Citric acid and citrates

Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent.

Citric acid
(acid flavoring; chelating agent-detergent, metal cleaning agent, plating; pH adjustor; plasticizer)
Trisodium citrates
(seasoning; stabilizer; chelating agent- detergent, metal cleaning agent, plating, etc.; pH adjustor)
Monosodium citrates
(pH adjustor-acidifying agent; chelating agent-detergent, metal cleaning agent, plating etc.)
Tripotassium citrate
(chelating agent-plating etc.)
Monopotassium citrate
(pH adjustor-acidifying agent; chelating agent-plating, etc.)
Calcium citrate
(Ca reinforcing agent)
Ferric citrate
(Fe reinforcing agent)
Ferric ammonium citrate
(Fe reinforcing agent)

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