Tartaric Acid and Tartrates
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of this material are known as tartrates. It is a dihydroxy derivative of succinic acid.
(acid flavoring; chelating agent-detergent, metal cleaning agent, plating agent; pH adjustor)
(pH-adjustor-acidifying agent, etc.)
(stabilizer; pH adjuster; seasoning)
Potassium sodium tartrate
(chelating agent-plating, etc.)
(chelating agent-plating, etc.; humectant)
Antimony Potassium tartrate
(fixing agent; catalyst)
Tartaric Acid Special
We currently have a surplus inventory of high quality tartaric acid. This material is available for a limited time at a special price. Please complete the brief form below if you are interested.